Friday, September 23, 2011

A Work ... in PROGRESS

Getting started in this blogging world has been challenging!!
Here it has literally been a work in PROGRESS!

PROGRESS is what we're about.....
  • It's where we LIVE
  • It's the name of our DAIRY PRODUCTS
  • It's what we TRY to acheive on a daily basis by Milking, Bottling, and Baking 
               
Milking

Bottling
 

Baking


7 comments:

  1. I am VERY excited to see the PROGRESS you guys have accomplished!! I can't wait to see what the future holds for your dairy :)

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  2. Enjoyed your story.....I worked a dairy farm up in Michigan...and it is hard work but so rewarding! I hope you thrive in your business and Family life! Cindy

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  3. I live in Idaho, how do I go about getting some of your Creole Cream Cheese, Please e-mail me at sugrbns@msn.com

    Thank you.

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  4. Hi Milkladies!
    Can you freeze your Creole Cream Cheese?

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  5. I bought some of your milk for the first time today from Beaver Dam. It is absolutely delicious! It is SO much better tasting, richer, and sweeter than store-bought milk. Thanks for your hard work to bring us this treat!
    bob raymond
    columbus, ms

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  6. when you click the tab "make your own" you get redirected here & thought you might want to know ....

    http://s137.photobucket.com/user/PuppiesRock1003/library/Pics%20for%20stories?sort=4&page=1

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